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ByD. K. Salunkhe,S.S. Kadam

Handbook of Fruit Science and Technology

Total Download

29

“Books are mirrors. You only see in them what you already have inside of you.” -Carlos Zafon

Synopsis

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.